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Publications by Sherry Fillmore

Proteome Changes in Banana Fruit Peel Tissue in Response to Ethylene and High-Temperature Treatments

Horticulture Research

English

Antimicrobial Activity of Bacteriocin-Producing Lactic Acid Bacteria Isolated From Cheeses and Yogurts

Applied Microbiology

English

Related publications

Effect of Exogenous Ethylene Concentration and Fruit Temperature on the Minimum Treatment Time Necessary to Induce Ripening in Banana Fruit

Journal of the Japanese Society for Horticultural Science

English

Relationship Between Cell Permeability and Respiration in Ripening Banana Fruit Tissue

Plant Physiology

English

Ethylene: Response of Fruit Dehiscence to CO2 and Reduced Pressure

Plant Physiology

English

Wound-Induced Ethylene Formation in Albedo Tissue of Citrus Fruit

Plant Physiology

English

Relationship Between Changes in Ethylene Evolution and Physiological Drop of Persimmon Fruit

Journal of the Japanese Society for Horticultural Science

English

Distinct Changes in Soybean Xylem Sap Proteome in Response to Pathogenic and Symbiotic Microbe Interactions

BMC Plant Biology

English

Proteome Changes in Sugarbeet in Response to Beet Necrotic Yellow Vein Virus Infection.

English

Flowering and Fruit-Set Response to Temperature in the Avocado Cultivar ‘Hass’

Scientia Horticulturae

English

Response Surface Methodology Optimization of Oil Removal Using Banana Peel as Biosorbent

Malaysian Journal of Analytical Sciences

Analytical Chemistry

English