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Publications by Sheryl A. Barringer

Effect of Enzyme Activity and Frozen Storage on Jalapeño Pepper Volatiles by Selected Ion Flow Tube-Mass Spectrometry

Journal of Food Science

English

Related publications

Addition of Fast Gas Chromatography to Selected Ion Flow Tube Mass Spectrometry for Analysis of Individual Monoterpenes in Mixtures

Atmospheric Measurement Techniques

Atmospheric Science

English

Sub-Parts Per Billion Detection of Trace Volatile Chemicals in Human Breath Using Selected Ion Flow Tube Mass Spectrometry

BMC Research Notes

Molecular Biology

English

Determination of Cytokinins in Bamboo Shoots by Mass Spectrometry Using Selected Ion Monitoring.

Proceedings of the Japan Academy Series B: Physical and Biological Sciences

Multidisciplinary

Biological Sciences

English

Simple and Sensitive Determination of Citrinin in Monascus by GC-Selected Ion Monitoring Mass Spectrometry.

Analytical Sciences

Analytical Chemistry

English

Volatiles Analysis of Honey by Gas Chromatography-Mass Spectrometry (GC-MS) : Comparison of SPME Volatiles Extraction Methods

Journal of Apiculture

English

Effect of Frozen Storage on Bread Texture

journal of institute of cold chain

English

Ion Storage Techniques and Time-Of-Flight Mass Spectrometry in Physical Forensic Science

English

Ion-Molecule Reactions of Several Ions With Ethylene Oxide and Propenal in a Selected Ion Flow Tube

Journal of the American Society for Mass Spectrometry

Structural Biology

English

Multiplex Lysosomal Enzyme Activity Assay on Dried Blood Spots Using Tandem Mass Spectrometry

Methods in Molecular Biology

Molecular Biology

English