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Publications by Sheryl A. Tittlemier
Concentrations of Perfluorooctanesulfonamides in Canadian Total Diet Study Composite Food Samples Collected Between 1992 and 2004
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
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A Comparative Study of Atmospheric Pollen Concentrations Collected With Burkard and Cour Samplers, Seville (Spain), 1992–1994
Grana
Plant Science
Evolution
Ecology
Systematics
Behavior
Russia’s Regional Programming Experience in 1992–2004
Spatial Economics
Estimation of the Daily Intake of Nitrate Based on Analysis of Total Diet Samples
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Efficiency of Viral Concentration in Food Samples: Comparison Between Peg and Ultrafiltration Techniques
Italian Journal of Food Safety
Food Science
Validation of the Micro Biological Survey Method for Total Viable Count and E. Coli in Food Samples
American Journal of Food Technology
Food Science
Degradation Study of BPA-containing Plastics in Water Samples Collected From an Urban Reservoir
International Journal of Hydrology
A Correlation Study Between the Concentrations of Gold, Iron and Sulphate in Quartz Rock Samples Obtained From Four Different Locations in Sudan
Oriental Journal of Chemistry
Biochemistry
Environmental Chemistry
Drug Discovery
Chemistry
Position of the American Dietetic Association: Total Diet Approach to Communicating Food and Nutrition Information
Journal of the American Dietetic Association
Cryopreservation of Whole Blood Samples Collected in the Field for a Large Epidemiologic Study
Cancer Epidemiology Biomarkers and Prevention
Medicine
Epidemiology
Oncology