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Publications by Sheryl E Kimes
The Future of Distribution Management in the Restaurant Industry
Journal of Revenue and Pricing Management
Management
Finance
Business
Economics
International Management
Strategy
Econometrics
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Accounting
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Retrospective Analysis of Restaurant Industry Establishments
Visnyk of the Lviv University. Series Geography
Advance Management Education for Power-Engineering and Industry of the Future
Sustainability
Development
Management
Monitoring
Environmental Science
Renewable Energy
Energy Engineering
Law
Sustainability
Planning
Policy
Power Technology
the Environment
Geography
Managing Customer Satisfaction in the Restaurant Industry: A Word From Managers
Economic Themes
Integration of Management Systems in the Hotel and Restaurant Enterprises
PROBLEMS OF SYSTEMIC APPROACH IN THE ECONOMY
Features and Scope of Application of the Abcanalysis in the Controlling System of Restaurant Industry
Financial and credit activity: problems of theory and practice
The Future of Butyric Acid in Industry
The Scientific World Journal
Biochemistry
Medicine
Genetics
Molecular Biology
Environmental Science
Low-Temperature Cooking Method "Sous Vide" in the Restaurant Industry: A Review
Food Science and Applied Biotechnology
