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Publications by Shi-Jin Yang

Anthocyanin Accumulation Correlates With Hormones in the Fruit Skin of ‘Red Delicious’ and Its Four Generation Bud Sport Mutants

BMC Plant Biology

English

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Thinning and Bagging Treatments and the Growing Region Influence Anthocyanin Accumulation in Red-Fleshed Apple Fruit

Horticulture Journal

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Effect of Red Light and Blue Light on the Anthocyanin Accumulation and Expression of Anthocyanin Biosynthesis Genes in Red-Leaf Lettuce

Shokubutsu Kankyo Kogaku

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Attention Sports Fans! The Far-Reaching Contributions of Bud Sport Mutants to Horticulture and Plant Biology

Horticulture Research

English

Composition of Anthocyanin Pigments in Aromatic Red Rice and Its Wine.

NIPPON SHOKUHIN KOGYO GAKKAISHI

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How Volume of Spray Affects the Thinning of Red ‘Delicious’ With Ethephon

New Zealand Journal of Crop and Horticultural Science

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Fruit-Bud and Flower Formation in the Sultanina Grape

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Growth, Yield and Fruit Quality of 'Delicious' Apple Strains

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Photocontrol of Anthocyanin Synthesis in Apple Skin.

Plant Physiology

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Analysis of Fruit Bud Proteins Associated With Plant Dormancy

Hortscience: A Publication of the American Society for Hortcultural Science

English