Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Shi-Shi Chen

Preparation of Antioxidative Peptides From Spanish Mackerel (Scomberomorus Niphonius) Processing Byproducts by Enzymatic Hydrolysis

Molecular Biology

English

Related publications

Short Communication Polymorphic Microsatellite Loci for Japanese Spanish Mackerel (Scomberomorus Niphonius)

Genetics and Molecular Research

Molecular Biology

English

Development of Schooling Behavior in Spanish Mackerel Scomberomorus Niphonius During Early Ontogeny

Fisheries Science

Aquatic Science

English

Optimization of Antioxidative Peptides From Mackerel (Pneumatophorus Japonicus) Viscera

Molecular Biology

Biological Sciences

English

Reproduction of Spanish Mackerel, Scomberomorus Maculatus, From the Southeastern United States

Northeast Gulf Science

English

Production of Bioactive Peptides From Bovine Colostrum Whey Using Enzymatic Hydrolysis

Revista Mexicana de Ingeniera Qumica

Chemical Engineering

English

Exploration of Potentially Bioactive Peptides Generated From the Enzymatic Hydrolysis of Hempseed Proteins

Journal of Agricultural and Food Chemistry

Biological Sciences

English

Enzymatic Production of Bioactive Peptides From Scotta, an Exhausted By-Product of Ricotta Cheese Processing

Multidisciplinary

English

A Study on Optimization of Fish Protein Hydrolysate Preparation by Enzymatic Hydrolysis From Tilapia Fish Waste Mince

International Journal of Current Microbiology and Applied Sciences

English

Enzymatic Hydrolysis of Ethanol-Insoluble Proteins From Royal Jelly and Identification of ACE Inhibitory Peptides

Nippon Shokuhin Kagaku Kogaku Kaishi

English