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Publications by Shi-Yu Cao

Effects and Mechanisms of Tea and Its Bioactive Compounds for the Prevention and Treatment of Cardiovascular Diseases: An Updated Review

Clinical Biochemistry

Molecular Biology

English

Related publications

Bioactive Compounds of Food: Their Role in the Prevention and Treatment of Diseases

Oxidative Medicine and Cellular Longevity

English

Effects of Vegetables on Cardiovascular Diseases and Related Mechanisms

English

Green and Black Tea for the Primary Prevention of Cardiovascular Disease

Cochrane Database of Systematic Reviews

English

Prevention of Cardiovascular Diseases by Garlic-Derived Sulfur Compounds

Journal of Nutritional Science and Vitaminology

English

Biophysical Approach to Mechanisms of Cancer Prevention and Treatment With Green Tea Catechins

Organic Chemistry

Molecular Medicine

Analytical Chemistry

Theoretical Chemistry

Pharmaceutical Science

English

Obstructive Sleep Apnea: Its Prevention and Screening May Contribute to the Prevention of Hypertension, Diabetes and Cardiovascular Diseases

English

Pathophysiologic Mechanisms of Computer Vision Syndrome and Its Prevention: Review

World Journal of Ophthalmology & Vision Research

English

Masked Hypertension and Cardiovascular Outcomes: An Updated Systematic Review and Meta-Analysis

Integrated Blood Pressure Control

Internal Medicine

Cardiovascular Medicine

English

Molecular Mechanisms of DNA Recognition and Function by Bioactive Compounds

Yakugaku Zasshi

Pharmaceutical Science

English