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Publications by Shigeaki MARUO
Moranoline (1-Deoxynojirimycin) Fermentation and Its Improvement.
Agricultural and Biological Chemistry
Isolation of 2-Amino-2-Deoxy-D-Mannitol From Culture Broth of Streptomyces Species.
Agricultural and Biological Chemistry
Related publications
Comparison Between 1-Deoxynojirimycin andN-methyl-1-deoxynojirimycin as Inhibitors of Oligosaccharide Processing in Intestinal Epithelial Cells
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
.ALPHA.-Glucosidase Inhibitor, 1-Deoxynojirimycin and Its N-Substituted Derivatives as Anti-Diabetic Agents or Anti-Human Immunodeficiency Virus Agents.
Trends in Glycoscience and Glycotechnology
Biochemistry
Organic Chemistry
Optimization of 1-Deoxynojirimycin Extraction From Mulberry Leaves by Using Response Surface Methodology
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Microbial Population Optimization for Control and Improvement of Dark Hydrogen Fermentation
Remote Banking Service and Its Improvement
Bulletin of the Angarsk State Technical University
Anaerobic Fermentation of Agricultural Residue: Potential for Improvement and Implementation. Final Report
Changes of 1-Deoxynojirimycin With Hypoglycemic Activity in Silkworm (Bombyx Mori L.) During Different Developmental Stages
Medicinal Chemistry
Customer Dissatisfaction Index and Its Improvement Costs
Scientific Journal of Riga Technical University. Power and Electrical Engineering
Financial Literacy and Conditions for Its Improvement
ZBORNIK RADOVA EKONOMSKOG FAKULTETA BRČKO
