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Publications by Shigefumi SASAKI
Seasonal Variations of Chemical Components in Surf Clam(Spisula Sachalinensis).
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Fermentation of Scallop Paste With Lactic Acid Bacteria.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Related publications
Histological Studies on the Reproductive Cycle of the Surf Clam, Spisula Sachalinensis-Ii
Nippon Suisan Gakkaishi
Aquatic Science
Composition and Dynamics of the Nucleolinus, a Link Between the Nucleolus and Cell Division Apparatus in Surf Clam (Spisula) Oocytes
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Seasonal Variations of Some Heavy Metal Concentrations in a Venus Clam Meretrix Lusoria.
Nippon Suisan Gakkaishi
Aquatic Science
Seasonal and Diurnal Hydro-Chemical Variations in a Recreated Reed Bed
Hydrology and Earth System Sciences
Earth
Water Science
Planetary Sciences
Technology
Age and Growth of the Sunray Surf Clam Mactra Chinensis in Tomakomai, Southwest Hokkaido.
Nippon Suisan Gakkaishi
Aquatic Science
Seasonal Variations of Some Physico-Chemical Properties of River Ethiope Water in Abraka, Nigeria
Journal of Applied Sciences and Environmental Management
Seasonal Variations in Stroke.
Stroke
Cardiology
Neurology
Cardiovascular Medicine
Advanced
Medicine
Neuroscience
Specialized Nursing
Karyotype Study in the Surf Clam Mesodesma Donacium Lamarck, 1818 (Bivalvia: Veneroida: Mesodesmatidae)
Gayana
Animal Science
Zoology
Aquatic Science
Seasonal Variations in Major Nitrogenous Components in Buds, Leaves, Bark and Wood of Satsuma Mandarin Trees
Journal of the Japanese Society for Horticultural Science
