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Publications by Shigehiro Naito
Dynamics of Radioactive Cesium During Noodle Preparation and Cooking of Dried Japanese Udon Noodles
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Proficiency Testing for Determination of Cadmium and Major Inorganic Constituents in Milled Rice Flour
Bunseki Kagaku
Analytical Chemistry
Related publications
Effects on the Quality and Cooking Property of Frozen Udon Noodles Figuration
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Videofluorographic Evaluation of Mastication and Swallowing of Japanese Udon Noodles and White Rice
Dysphagia
Otorhinolaryngology
Speech
Gastroenterology
Hearing
Effects of Weakly Electrolyzed Water on Properties of Japanese Wheat Noodles (Udon)
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Objective Evaluation Method of UDON Noodle Texture
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Quality Deterioration Phenomenon of Frozen UDON Noodles
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Decrease of Radioactive Cesium in Rice by Low Degree Polishing and Cooking
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Distribution of Radioactive Strontium and Cesium in Milk
Journal of the agricultural chemical society of Japan
Food Preparation and Cooking
Wheat Breeding and Improved Quality of Japanese Noodles in Hokkaido
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
