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Publications by Shigeki MATSUDA

Study on Fermentation Suitability of Domestic Barly for Mugi Miso Made by Barley Cultivated

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English

Effect of Lactic Acid Bacteria on Antioxidative Activity of Sweet Potato Yogurt.

Nippon Shokuhin Kagaku Kogaku Kaishi

English