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Publications by Shigenobu KOSEKI
Online Milk Quality Assessment During Milking Using Near-Infrared Spectroscopic Sensing System
Environmental Control in Biology
Plant Science
Agronomy
Crop Science
The Effect of Available Chlorine Concentration on the Disinfecting Potential of Acidic Electrolyzed Water for Shredded Vegetables.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
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Near Infrared Spectroscopic Imaging Assessment of Cartilage Composition: Validation With Mid Infrared Imaging Spectroscopy
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Effect of Teatcup Removal Settings on Milking Efficiency and Milk Quality in a Pasture-Based Automatic Milking System
Journal of Dairy Science
Animal Science
Zoology
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Near Infrared Spectroscopic Determination of Diesel Fuel Parameters Using Genetic Multivariate Calibration
Petroleum Science and Technology
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Fuel Technology
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Hyperspectral Near-Infrared Spectroscopy Assessment of the Brain During Hypoperfusion
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Near-Infrared Spectroscopic Indices for Unresolved Stellar Populations
Astronomy and Astrophysics
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Planetary Science
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Assessment of Milk Quality During Storage Based on DNA Extracted From Milk
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
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Industrial
Quality of Raw Milk From a Farm With Automatic Milking System in the Czech Republic
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Advancements Toward Noninvasive Glucose Sensing Using Near-Infrared Fourier Transform Spectroscopy
