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Publications by Shigenobu Ooyama
On the Flavour Enhancing Substances of “Katsuo-Senji”
The Japanese Journal of Nutrition and Dietetics
Related publications
The Volatile Carbonyls and Alcohols in the Flavour Substances of Onion (Allium Cepa).
Acta Chemica Scandinavica
Performance Enhancing Substances in Sport and Exercise
British Journal of Sports Medicine
Sports Medicine
Physical Therapy
Sports Science
Sports Therapy
Orthopedics
Medicine
Rehabilitation
Determinants of the Intention to Use Performance-Enhancing Substances Among Portuguese Gym Users
Frontiers in Psychology
Psychology
Flavour Physics and Flavour Symmetries After the First LHC Phase
Journal of High Energy Physics
High Energy Physics
Nuclear
The Flavour of Natural SUSY
European Physical Journal C
Engineering
Astronomy
Physics
Discrete Flavour Groups, Θ 13 and Lepton Flavour Violation
Journal of High Energy Physics
High Energy Physics
Nuclear
Evaluation of Tomato Accessions for Flavour and Flavour-Contributing Components
Plant Genetic Resources: Characterisation and Utilisation
Plant Science
Agronomy
Crop Science
Genetics
'Every Group Carries the Flavour of the Admins': Leadership on Flickr
International Journal of Web Based Communities
Software
Communication
Communications
Education
Computer Networks
On the True Flavour of Various Fermented Beverages Part II
Journal of the agricultural chemical society of Japan
