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Publications by Shigenobu Takigawa
Discovery and Genetic Analysis of Non-Bitter Tartary Buckwheat (Fagopyrum Tataricum Gaertn.) With Trace-Rutinosidase Activity
Breeding Science
Plant Science
Agronomy
Crop Science
Genetics
Related publications
Micropropagation of Tartary Buckwheat (Fagopyrum Tataricum Gaertn.) Plants in Vitro
Environmental Control in Biology
Plant Science
Agronomy
Crop Science
Antioxidative Activities in Rutin Rich Noodles and Cookies Made With a Trace Rutinosidase Variety of Tartary Buckwheat (Fagopyrum Tataricum Gaertn.), ‘Manten-Kirari’
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
The Complete Chloroplast Genome Sequence of Tartary Buckwheat Cultivar Miqiao 1(Fagopyrum Tataricum Gaertn.)
Mitochondrial DNA Part B: Resources
Genetics
Molecular Biology
Effect of Imbibed Seeds Treatment on Germination and Growth in Tartary Buckwheat (Fagopyrum Tataricum Gaertn.)
Shokubutsu Kankyo Kogaku
Study on the Globulin of Tartary Buckwheat(Fagopyrum Tataricum).
Nippon Eiyo Shokuryo Gakkaishi
Biostatistical Analysis on Fagopyrum Tataricum Gaertn
Annals of Biostatistics & Biometric Applications
Effects of Aeration Treatment Onγ-Aminobutyric Acid Accumulation in Germinated Tartary Buckwheat (Fagopyrum Tataricum)
Journal of Chemistry
Chemistry
Thermal, Pasting and Micro- Structural Properties of Starch and Flour of Tartary Buckwheat (F. Tataricum).
International Journal of Engineering Research and
Thermal Analysis Kinetics of Tartary Buckwheat Flour
International Journal of Heat and Technology
Transfer Processes
Fluid Flow
Condensed Matter Physics
Mechanical Engineering
