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Publications by Shigeo INAMINE
Studies on New Nitrofuran Derivative as a Food Preservative-Ii
Nippon Suisan Gakkaishi
Aquatic Science
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Studies on the Nitrofuran Derivative as a Food Preservative-Xv
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Hygienic Studies on "Health Food". II.
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
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Studies on Analysis of Nitrofuran Derivatives (IV)
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
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Food Preservative Induced Methemoglobinemia: A Case Report
Journal of Medical Science And clinical Research
Studies on Nitrofuran and Related Compounds for Medicinal Purpose. IX
Yakugaku Zasshi
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Studies on Anthocyanins as a Novel Physiologically Functional Food Factor
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Studies on the Dyeing Capacity of Food-Color-Stuff to Food. Part II
NIPPON SHOKUHIN KOGYO GAKKAISHI
Erratum to : Systematic Studies on the Toxicity of Nitrofuran Derivatives (I)
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
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Food as a New Old Commons
World Nutrition
