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Publications by Shigeo Ikegawa
Studies on the Quality Control of Fermented Brown Rice and Rice Bran With Aspergillus Oryzae by Metabolome Analysis Using 1h-NMR
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Detailed Characterization of Bile Acid and Glucocorticoid World by Mass Spectrometry
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
Related publications
Fermented Brown Rice and Rice Bran With Aspergillus Oryzae (FBRA) Prevents Inflammation-Related Carcinogenesis in Mice, Through Inhibition of Inflammatory Cell Infiltration
Nutrients
Nutrition
Food Science
Dietetics
Evaluation Nutritients of Rice Bran Second Quality Fermented Using Rumen Fluid
Buletin Peternakan
Inhibitory Effects of Fermented Brown Rice and Rice Bran on the Development of Acute Hepatitis in Long-Evans Cinnamon Rats
Oncology Reports
Medicine
Cancer Research
Oncology
Chemopreventive Effect of Fermented Brown Rice and Rice Bran on 4-Nitroquinoline 1-Oxide-Induced Oral Carcinogenesis in Rats
Oncology Reports
Medicine
Cancer Research
Oncology
GROWTH OF CARP (Cyprinus Carpio L.) FED WITH RICE BRAN-COCONUT BAGASSE MIXED SUBSTRATE FERMENTED USING Rhizopus Oryzae
Jurnal Bioteknologi & Biosains Indonesia (JBBI)
Studies on the Rice-Bran Mould
Nippon Kinzoku Gakkaishi/Journal of the Japan Institute of Metals
Mechanics of Materials
Alloys
Materials Chemistry
Condensed Matter Physics
Metals
Studies on Rice-Bran Moulds (2nd Report)
Nippon Kinzoku Gakkaishi/Journal of the Japan Institute of Metals
Mechanics of Materials
Alloys
Materials Chemistry
Condensed Matter Physics
Metals
Studies on Rice-Bran Moulds (3rd Report)
Nippon Kinzoku Gakkaishi/Journal of the Japan Institute of Metals
Mechanics of Materials
Alloys
Materials Chemistry
Condensed Matter Physics
Metals
Studies on Preparation and Quality of Nutritious Noodles by Incorporation of Defatted Rice Bran and Soy Flour
Journal of Food Processing & Technology
