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Publications by Shigeru NAKAJIMA
Proline Decreases the Suppressive Effect of Histidine on Food Intake and Fat Accumulation
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Complication of Osseointegrated Implants Related to Follow Up Maintenance Phase. Two Cases of Hyperplasia Formation and Gingivitis.
Nihon Shishubyo Gakkai Kaishi (Journal of the Japanese Society of Periodontology)
Related publications
Mercury Accumulation From Food Decreases Collembolans' Growth
Science of the Total Environment
Disposal
Environmental Chemistry
Waste Management
Environmental Engineering
Pollution
Preference or Fat? Revisiting Opioid Effects on Food Intake
Physiology and Behavior
Philosophy
Behavioral Neuroscience
Experimental
Cognitive Psychology
Fat Chance of Measuring Food Intake Accurately
Nature
Multidisciplinary
Hypothalamic QRFP: Regulation of Food Intake and Fat Selection
Hormone and Metabolic Research
Biochemistry
Endocrinology
Clinical Biochemistry
Medicine
Metabolism
Diabetes
Nicotine Decreases Food Intake Through Activation of POMC Neurons
Science
Multidisciplinary
Philosophy of Science
History
Gene Dosage Effect of L-Proline Biosynthetic Enzymes on L-Proline Accumulation and Freeze Tolerance in Saccharomyces Cerevisiae
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Marginal Zinc Deficiency in Rats Decreases Leptin Expression Independently of Food Intake and Corticotrophin-Releasing Hormone in Relation to Food Intake
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Effect of Fat Content of Colostrum on Voluntary Colostrum Intake and Fat Utilization in Newborn Pigs.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Use of Fat-Modified Food Products to Change Dietary Fat Intake of Young People.
American Journal of Public Health
Environmental
Public Health
Occupational Health
