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Publications by Shigeru Sugano
Antihypertensive Effects of Peptides in Autolysate of Bonito Bowels on Spontaneously Hypertensive Rats
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Related publications
Antihypertensive Effects of Apple Peel Extract on Spontaneously Hypertensive Rats
Pharmacologia
Antihypertensive and Hypocholesterolemic Effects of Tofuyo in Spontaneously Hypertensive Rats
JOURNAL OF HEALTH SCIENCE
Antihypertensive Effect of Blueberry Leaves on Spontaneously Hypertensive Rats
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Antihypertensive Effects of Peptide in Sake and Its By-Products on Spontaneously Hypertensive Rats
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Antihypertensive Effect of Vasopressin Withdrawal in Young and Adult Spontaneously Hypertensive Rats
Hypertension
Internal Medicine
A Comparison of Antihypertensive Effects of Atenolol and Propranolol in the Spontaneously Hypertensive, DOCA/saline Hypertenisve and Renal Hypertensive Rats.
The Japanese Journal of Pharmacology
Antihypertensive Activities of the Plasteins Derived From Casein Hydrolysates in Spontaneously Hypertensive Rats
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Vasodilating Effect of Di-Peptides in Thoracic Aortas From Spontaneously Hypertensive Rats
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
The Antihypertensive Effect of Lacto-Fermented Shochu and Sake Lees in Spontaneously Hypertensive Rats
JOURNAL OF THE BREWING SOCIETY OF JAPAN
