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Publications by Shigeru TOZAWA

Concentration in Food Processing

English

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Distributed Control Systems in Food Processing

International Journal of Trend in Scientific Research and Development

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Spectral Imaging Concepts in Food Processing

Chemie-Ingenieur-Technik

Chemical Engineering

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Biofilms Formed by Pathogens in Food and Food Processing Environments

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Ultrasound for Improved Crystallisation in Food Processing

Food Engineering Reviews

Manufacturing Engineering

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Food Processing and Its Importance in India

Scire Science Newsletter

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Vortex Fluidic Mediated Food Processing

Multidisciplinary

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Fermentation Processing of Food Waste.

Journal of Environmental Conservation Engineering

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Polyphenols as Natural Food Pigments: Changes During Food Processing

American Journal of Food Technology

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Supply Chain Management in Agri-Food Processing Enterprises

Journal of Modern Science

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