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Publications by Shigetomo YONEMORI
Phenolic Constituents in Erythrina X Bidwilli and Their Activity Against Oral Microbial Organisms.
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
Flavonoid Constituents of Zingiber Zerumbet Smith.
Agricultural and Biological Chemistry
Related publications
Phenolic Constituents From Sarcopyramis Nepalensis and Their Α-Glucosidase Inhibitory Activity
African Journal of Traditional, Complementary and Alternative Medicines
Medicine
Drug Discovery
Alternative Medicine
Complementary
Some New Findings Regarding the Antiadhesive Activity of Cranberry Phenolic Compounds and Their Microbial-Derived Metabolites Against Uropathogenic Bacteria
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
Identification of Phenolic Constituents and Antioxidant Activity of Aloe Barbadensis Flower Extracts
Food and Agricultural Immunology
Immunology
Agronomy
Crop Science
Food Science
Alkaloid Constituents of Ficus Hispida and Their Antiinflammatory Activity
Natural Products and Bioprospecting
Organic Chemistry
Pharmacology
Biochemistry
Analytical Chemistry
Food Science
Plant Science
Toxicology
Chemical Constituents of Phoebe Poilanei and Their Cytotoxic Activity
Natural Product Communications
Pharmacology
Complementary
Plant Science
Alternative Medicine
Medicine
Drug Discovery
The Pattern of X-Inactivation in Human X-Linked Disorders and Their Model Organisms: A Literature Review
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
Antibacterial Activity and Various Antibiotics Against Oral Streptocci Isolated in the Oral Cavity
International Journal of Immunopathology and Pharmacology
Allergy
Immunology
Pharmacology
Acetylcholinesterase and Butyrylcholinesterase Inhibitory Activity ofPinusspecies Essential Oils and Their Constituents
Journal of Enzyme Inhibition and Medicinal Chemistry
Medicine
Drug Discovery
Pharmacology
Conjugated Serotonins and Phenolic Constituents in Safflower Seed (Carthamus tinctoriusL.)
Agricultural and Biological Chemistry
