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Publications by Shigeyuki MASAI

The Comparison of Waters for Saké Brewing

JOURNAL OF THE SOCIETY OF BREWING,JAPAN
1956English

Related publications

On the Utilization of Wastes in Saké-Brewing for the Vinegar-Brewing

JOURNAL OF THE SOCIETY OF BREWING,JAPAN
1937English

Studies on the Growth Factors of Bac. Hyochi Showing Variable Growth in the Course of Saké Brewing.

JOURNAL OF THE SOCIETY OF BREWING,JAPAN
1955English

Studies on the Fluorescence of Saké

Agricultural and Biological Chemistry
1966English

Comparison Tests With Various Varieties of Brewing Barley.

Kvasny Prumysl
1963English

The Flavors of Saké. Part V

Journal of the agricultural chemical society of Japan
1961English

Comparison of Rice Suitable for Sake Brewing With Palatable Rice by Physicochemical Analysis

JOURNAL OF THE BREWING SOCIETY OF JAPAN
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Studies on the Constituents of Saké. Part VI

Journal of the agricultural chemical society of Japan
1959English

A Comparison of Methods for the Measurement of the Absorption Coefficient in Natural Waters

Journal of Geophysical Research
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1995English

Cooperative Brewing of Moto and Examination of Brewing Water

JOURNAL OF THE SOCIETY OF BREWING,JAPAN
1955English

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