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Publications by Shih-Fan Lin
Evaluation of Store Environment Changes of an In-Store Intervention to Promote Fruits and Vegetables in Latino/Hispanic-Focused Food Stores
International Journal of Environmental Research and Public Health
Mutagenesis
Public Health
Environmental
Health
Toxicology
Occupational Health
Pollution
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Monotony in the Consumption of Fruits and Vegetables and Food Environment Characteristics
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The Importance of Store Windows in Creating Store Identity and Store Attractiveness
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Food Store Environment Modifies Intervention Effect on Fruit and Vegetable Intake Among Low-Income Women in North Carolina
Journal of Nutrition and Metabolism
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Race and Food Store Availability in an Inner-City Neighbourhood
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What Influences Latino Grocery Shopping Behavior? Perspectives on the Small Food Store Environment From Managers and Employees in San Diego, California
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Customer Perceptions for Store Attributes: A Study of Unorganized Retail Stores in India
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Validation of Food Store Environment Secondary Data Source and the Role of Neighborhood Deprivation in Appalachia, Kentucky
BMC Public Health
Environmental
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Occupational Health
When Should a Retailer Create an Exciting Store Environment?
Journal of Marketing
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Economics
International Management
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Econometrics
