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Publications by Shiho SAKAI
Antifungal Activity of Fatty Acid Salts Against Penicillium Pinophilum
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Related publications
Antifungal and Antioxidant Activity of Fatty Acid Methyl Esters From Vegetable Oils
Anais da Academia Brasileira de Ciencias
Multidisciplinary
Screening of Lactic Acid Bacteria for Antifungal Activity Against Aspergillus Oryzae
American Journal of Applied Sciences
Multidisciplinary
Extracellular Cold Active Endoglucanase and Pigment Producing Psychrotolerant Penicillium Pinophilum
International Journal of Pharmacy and Pharmaceutical Sciences
Pharmacology
Pharmaceutical Science
INSECTICIDAL PROPERTIES OF SECONDARY METABOLITES PRODUCED BY AN ENDOLICHENIC FUNGUS, Penicillium Pinophilum AGAINST STORED GRAIN INSECT PESTS, Callosobruchus Maculatus
pH-Dependant Antifungal Activity of Valproic Acid Against the Human Fungal Pathogen Candida Albicans
Frontiers in Microbiology
Microbiology
Adsorption of Fatty Acid Sodium Salts on Activated Carbons
NIPPON KAGAKU KAISHI
Sporicidal Activity of Synthetic Antifungal Undecapeptides and Control of Penicillium Rot of Apples
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Evaluation of Antifungal Activity of Curcumin Against Aspergillus Flavus
International Journal of Current Microbiology and Applied Sciences
Fatty Acid Salts of Aminoalcohols Prepared From Nitroparaffin and Formaldehyde
The Journal of the Society of Chemical Industry, Japan
