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Publications by Shihoko KAKU
Effect of Tea Extracts and Phenolic Components on Immunoglobulin Production by Mesenteric Lymph Node Lymphocytes of Sprague-Dawley Rats.
Food Science and Technology International, Tokyo
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Immunoglobulin Secretions in the Mesenteric Lymph Node in Stressed Rats
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Oolong Tea Polysaccharide and Polyphenols Prevent Obesity Development in Sprague–Dawley Rats
Food and Nutrition Research
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Antihypertensive Effect of Ganjang (Traditional Korean Soy Sauce) on Sprague-Dawley Rats
Nutrition Research and Practice
Nutrition
Food Science
Dietetics
Effect of Gum Arabic on Liver Function and Antioxidant Enzymes of Sprague-Dawley Rats
IOSR Journal of Pharmacy and Biological Sciences
Effect of Rhus Coriaria Extract on Wound Healing Potential in Sprague Dawley Rats
Zanco Journal of Medical Sciences
Effect of Vitex Agnus Extract on MNU Induced Mammary Tumor of Sprague Dawley Rats
Journal of Young Pharmacists
Toxicology
Pharmaceutics
Pharmacology
Choroidal Coloboma in Sprague-Dawley Rats.
Journal of Toxicologic Pathology
Forensic Medicine
Toxicology
Pathology
Effect of Hypothermia on Coagulation Functions in Sprague-Dawley Rats With Uncontrolled Hemorrhagic Shock
Critical Care
Critical Care
Intensive Care Medicine
Spontaneous Nephroblastoma in 3 Sprague-Dawley Rats
The Japanese Journal of Veterinary Science