Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Shihoko Suzuki
The Qualities or Abilities of a Registered Dietitian by Occupational Fields and Age
The Japanese Journal of Nutrition and Dietetics
Related publications
Establishing a Pediatric Registered Dietitian (RD) Residency Program
ICAN: Infant, Child, & Adolescent Nutrition
Nutrition Education Program on Table Manners at a Nursery School Coordinated by Nursery Teachers and a Registered Dietitian
The Japanese Journal of Nutrition and Dietetics
Blurred Lines: Emerging Practice for Registered Dietitian-Nutritionists in Integrative and Functional Nutrition
Complementary Therapies in Clinical Practice
Alternative Medicine
Complementary
Educational Effects of a Program About Kampo Medicine for the Students in a National Registered Dietitian Training Program
Kampo Medicine
Occupational Injuries and Illnesses Among Registered Nurses
Monthly Labor Review
Management
Organizational Behavior
Human Resource Management
Strategy
Innovation
Management of Technology
Presentation of Professionally Important Qualities of the Counselor by Students With Different Levels of Empathic Abilities
Ser. Educational Acmeology. Developmental Psychology
Extending the Reach of Hospital-Based Nutrition: A Registered Dietitian Nutritionist's Perspective on the Malnutrition Quality Improvement Initiative and Improving Patient Recovery
Journal of the Academy of Nutrition and Dietetics
Medicine
Nutrition
Food Science
Dietetics
A Study on the Occupational Consciousness of Newly Registered Students at Fisheries University
The Journal of Japan Institute of Navigation
The Qualities of Completeness: More? Or Less?
Michigan Law Review
Law
