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Publications by Shima Doi
Enzymatic Hydrolysis of Ethanol-Insoluble Proteins From Royal Jelly and Identification of ACE Inhibitory Peptides
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Related publications
Antioxidant Properties of Enzymatic Hydrolysates From Royal Jelly
Journal of Medicinal Food
Medicine
Nutrition
Dietetics
Exploration of Potentially Bioactive Peptides Generated From the Enzymatic Hydrolysis of Hempseed Proteins
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
Preparation of ACE Inhibitory Peptides From Tenebrio Molitor and Antibacterial Activity
SDRP Journal of Food Science & Technology
Release of Dipeptidyl Peptidase IV (DPP-IV) Inhibitory Peptides From Milk Protein Isolate (MPI) During Enzymatic Hydrolysis
Food Research International
Food Science
Isolation and Properties of Antioxidative Peptides From Water-Soluble Royal Jelly Protein Hydrolysate
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Production of Bioactive Peptides From Bovine Colostrum Whey Using Enzymatic Hydrolysis
Revista Mexicana de Ingeniera Qumica
Chemical Engineering
Release of Angiotensin-Converting Enzyme (ACE) and Dipeptidyl Peptidase-Iv (DPP-IV) Inhibitory Peptides From Oilseed Proteins – A Bioinformatic Prediction Approach
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Isolation and Characterization of Angiotensin IConverting Enzyme (ACE) Inhibitory Peptides From the Enzymatic Hydrolysate of Carapax Trionycis (The Shell of the Turtle Pelodiscus Sinensis)
Preparation of ACE Inhibitory Peptides fromMytilus coruscusHydrolysate Using Uniform Design
BioMed Research International
Immunology
Molecular Biology
Biochemistry
Microbiology
Medicine
Genetics
