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Publications by Shimpei Ushio

Safety Assessment of a Soluble Dietary Fiber, Isomaltodextrin, Enzymatically Produced From Starch

Fundamental Toxicological Sciences

English

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A Case of Diversion Colitis Successfully Treated With Water Soluble Dietary Fiber

Nippon Daicho Komonbyo Gakkai Zasshi

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Dietary Safety Assessment of Flk1-Transgenic Fish

Frontiers in Physiology

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Individual Sugars, Soluble, and Insoluble Dietary Fiber Contents of 70 High Consumption Foods

Journal of Food Composition and Analysis

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Physicochemical Properties of Enzymatically Prepared Resistant Starch From Maize Flour and Its Use in Cookies Formulation

International Journal of Food Properties

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Production of Lentiviral Vectors Using Novel, Enzymatically Produced, Linear DNA

Molecular Medicine

Molecular Biology

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Starch Safety in Resuscitation

South African Medical Journal

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Properties of Oil Sorbent Material Produced From Kenaf Fiber

International Journal of Environmental Science and Development

Environmental Science

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In Vitro Fermentation Characteristics for Different Ratios of Soluble to Insoluble Dietary Fiber by Fresh Fecal Microbiota From Growing Pigs

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Safety and Efficacy of Hydroxyethyl Starch

Journal of the Japanese Society of Intensive Care Medicine

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