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Publications by Shin Abe
Opposite Accumulation Patterns of Two Glycoside Hydrolase Family 3 Α-L-Arabinofuranosidase Proteins in Avocado Fruit During Ripening
Horticulture Journal
Horticulture
Plant Science
Related publications
A Glycoside Hydrolase Family 62 A-L-Arabinofuranosidase From Trichoderma Reesei and Its Applicable Potential During Mashing
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
A Novel Α-Glucosidase of the Glycoside Hydrolase Family 31 From Aspergillus Sojae
Journal of Applied Glycoscience
Avocado Fruit Pulp Transcriptomes in the After-Ripening Process
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Acid Phosphatase Development During Ripening of Avocado
Plant Physiology
Plant Science
Genetics
Physiology
Endo-Fucoidan Hydrolases From Glycoside Hydrolase Family 107 (GH107) Display Structural and Mechanistic Similarities to Α-L-Fucosidases From GH29
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Figure 3: Molecular Phylogenetic Analysis of Α-Carbonic Anhydrase (A) and Glycoside Hydrolase Family 18 (B) Protein Sequences in Bivalvia Class.
Figure 3: Glycoside Hydrolase Content in the MAGs.
Sequence, Structure, and Evolution of Cellulases in Glycoside Hydrolase Family 48
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Β-Galactosidase and Α-L-Arabinofuranosidase in Cell Wall Modification Related With Fruit Development and Softening
Journal of the Japanese Society for Horticultural Science
