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Publications by Shin-Kyo Chung

Physicochemical Properties of High-Amylose Rice Varieties

Food Engineering Progress

English

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Physicochemical Properties and Eating Qualities of Milled Rice From Different Korean Elite Rice Varieties

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Physicochemical Properties of Flour and Starch From Two Cassava Varieties

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Comparison of Physicochemical Properties of Starches From Nine Chinese Chestnut Varieties

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Physicochemical and Pasting Properties of Starch Extracted From Four Yam Varieties

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Effects of Nighttime Temperature During Kernel Development on Rice Physicochemical Properties

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Characteristics of Low-Amylose Rice Cultivars for Sake Brewing

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Quick Cooking Using Low-Amylose Rice (Awayuki-Komachi)

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Effect of Deep-Fat Frying on Physicochemical Properties of Rice Bran Oil Blends

IOSR Journal of Nursing and Health Science

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Amylose Content and Grain Appearance Traits in Rice Genotypes

African Crop Science Journal

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