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Publications by Shin-Yang Choi

Comparison of Microbial Diversity of Korean CommercialMakgeolliShowing High Β-Glucan Content and High Antihypertensive Activity, Respectively

Infectious Diseases

English

Hepatoprotective Activity of Quality Certificated Traditional Doenjang in Korea

Food Engineering Progress

English

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Microbial Diversity of Soil Contaminated With High Content of Heavy Metals

Zastita materijala

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Selection for High [Beta]-Glucan Content in Oat Grain

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Isolation and Characterization of a High Molecular Mass Β-Glucan From Lactobacillus Fermentum Lf2 and Evaluation of Its Immunomodulatory Activity

Carbohydrate Research

Organic Chemistry

Analytical Chemistry

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High-Throughput Sequencing of Microbial Community Diversity and Dynamics During Douchi Fermentation

Multidisciplinary

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Microbial Diversity and Activity Through a Permafrost/Ground Ice Core Profile From the Canadian High Arctic

Environmental Microbiology

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The Effect of Rain on Β-Glucan Content in Barley Grains

Carlsberg Research Communications

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Digestion Residues of Typical and High-Β-Glucan Oat Flours Provide Substrates for in Vitro Fermentation

Journal of Agricultural and Food Chemistry

Biological Sciences

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Microbial Diversity in Anaerobic Sediments at Rio Tinto, a Naturally Acidic Environment With a High Heavy Metal Content

Applied and Environmental Microbiology

Applied Microbiology

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Sulfonation and Anticoagulant Activity of Fungal Exocellular Β-(1→6)-D-Glucan (Lasiodiplodan)

Carbohydrate Polymers

Organic Chemistry

Materials Chemistry

English