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Publications by Shin-ichiro Katayama

Provitamin D3 Contents in Fish Meat

Nippon Suisan Gakkaishi
Aquatic Science
1990English

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Vitamin a in Fish Meat-Ii

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Food Hygenic Studies on Fish Meat Products

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The Vitamin B6 Content of Fish Meat

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Studies on Fish Meat Gels - II. Application of Differential Scanning Calorimetry to Food Technological Study of Fish Meat Gels.

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Physico-Chemical Behavior of Fish Meat Proteins-Ii

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Function Improvement of Fish Meat Protein by Glycosylation

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