Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Shingo HINO

Slower Fermentation Rate of Potato Starch Relative to High-Amylose Cornstarch Contributes to the Higher Proportion of Cecal Butyrate in Rats

Bioscience of Microbiota, Food and Health

Applied Microbiology

Gastroenterology

English

Measurement of Barley Β-Glucan Concentration in the Plasma by Sandwich ELISA Using Rat Dectin-1

Bioscience, Biotechnology and Biochemistry

Organic Chemistry

Applied Microbiology

Molecular Biology

Analytical Chemistry

English