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Publications by Shingo MIZUOCHI
Evaluation of the Petrifilm Method for the Determination of Viable Bacterial Counts in Raw Milk
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
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Cooling Rate and Storage Temerature Affect Bacterial Counts in Raw Milk
Kansas Agricultural Experiment Station Research Reports
Fourier Transform Infrared Spectrometric Method for the Rapid Determination of Casein in Raw Milk
Analyst, The
Biochemistry
Environmental Chemistry
Analytical Chemistry
Electrochemistry
Spectroscopy
745 Is the Concept of a “Safe” Bacterial Count for Raw Human Milk Academic?
Pediatric Research
Child Health
Pediatrics
Perinatology
Evaluation of Microscopic Protocols for Somatic Cell Counts in Milk of Dairy Sheep
Arquivos do Instituto Biológico
Determination of Bacterial Contamination of Milk Using Fluorometry
Baghdad Science Journal
Astronomy
Genetics
Molecular Biology
Biochemistry
Mathematics
Computer Science
Biological Sciences
Agricultural
Chemistry
Physics
Raw Milk for Sale in Pisa Province: Biosecurity of Dairy Farms and Hygienic Evaluation of Milk
Veterinary Research Communications
Medicine
Veterinary
Assessment of Bacterial Contamination and Milk Handling Practices Along the Raw Milk Market Chain in the North-Western Region of Rwanda
African Journal of Microbiology Research
A New Micro=Method for the Determination of Inorganic Sulphate in Human Milk
Tohoku Journal of Experimental Medicine
Biochemistry
Medicine
Genetics
Molecular Biology
Determination of the End of Shelf-Life for Milk Using Weibull Hazard Method
LWT - Food Science and Technology
Food Science