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Publications by Shinichiro Odagiri
Seasonal Changes in Carbohydrate, Amino Acid and Polyphenol Contents of Tsuruarame (Ecklonia Stolonifera)
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Related publications
Changes in Amino Acid and Carbohydrate Contents in Leachates of Preimbibed Wheat Seeds
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
Seasonal Change of Polyphenol Contents and Radical Scavenging Activity in Viburnum Dilatatum Fruit
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Hepaprotective Effect of Standardized Ecklonia Stolonifera Formulation on CCl₄-Induced Liver Injury in Sprague-Dawley Rats
Biomolecules and Therapeutics
Biochemistry
Drug Discovery
Molecular Medicine
Pharmacology
Tolerance to Fusarium Root Rot and the Changes in Free Amino Acid Contents in Mycorrhizal Asparagus Plants
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Carbohydrate, Electrolyte and Amino Acid Metabolism in the Anoxic Newborn Lamb
American Journal of Physiology-Legacy Content
Changes in Water Relations, Carbohydrate Contents, and Acid Invertase Activity Associated With Perianth Elongation During Anthesis of Cut Gladiolus Flowers.
Engei Gakkai zasshi
The Study of Carbohydrate and Amino Acid Composition of Otites Parviflorus Herb
I.P.Pavlov Russian Medical Biological Herald
Organic Maize: Changes in Amino Acid Composition
Revista Brasileira de Agropecuária Sustentável
Studies on Amino Acid Contents of Processed Soybean
Agricultural and Biological Chemistry
