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Publications by Shinichiro TORII
Survey of Iron Concentration of Feed Ingredients and Final Diets in Commercial Cow-Calf Operations and Finishing Beef Cattle Farms in Japan
Nihon Chikusan Gakkaiho
Effects of Dietary Magnesium and Glycyrrhizin on Experimental Atheromatosis of Rats (Long-Term Experiment)
Japanese Heart Journal
Related publications
Type and Mixtures of High-Moisture Corn in Beef Cattle Finishing Diets.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Evolution of the Population of Beef Cow-Calf Operations in Taiki, Hokkaido Prefecture
Chirigaku Hyoron/Geographical Review of Japan
Development
Earth-Surface Processes
Planning
Geography
Effect of Feed Intake on Plasma Ghrelin Concentration in Beef Cattle
Nitrogen Excretion in Dairy Cow, Beef and Veal Cattle, Pig, and Rabbit Farms in Northern Italy
Italian Journal of Animal Science
Survey of Kansas Cow-Calf Producers
Kansas Agricultural Experiment Station Research Reports
Steam-Rolled Wheat Diets for Finishing Cattle: Effects of Dietary Roughage and Feed Intake on Finishing Steer Performance and Ruminal Metabolism.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Addition of Urea to Finishing Cattle Diets Containing Steam-Flaked Corn and Wet Corn Gluten Feed
Kansas Agricultural Experiment Station Research Reports
Life Cycle Evaluation of Five Biological Types of Beef Cattle in a Cow-Calf Range Production System: II. Biological and Economic Performance.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
American and German Attitudes Towards Cow-Calf Separation on Dairy Farms
PLoS ONE
Multidisciplinary