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Publications by Shinichirou Uchida

Taste Components of Boreo Pacific Gonate Squid Gonatopsis Borealis

Fisheries Science

Aquatic Science

English

Related publications

Occurrence of Diacyl Glyceryl Ethers in Liver Lipids of Gonatid Squid Gonatopsis Borealis.

Nippon Suisan Gakkaishi

Aquatic Science

English

Taste Components of Chicken Bones Part II

Journal of the agricultural chemical society of Japan

English

Some Biological Aspects of Neon Flying Squid Ommastrephes Bartrami Caught by Japanese Squid Gillnetters in the North Pacific.

Nippon Suisan Gakkaishi

Aquatic Science

English

Identification and Roles of the Taste-Active Components of Dried Nori

Japan Journal of Food Engineering

Manufacturing Engineering

English

Aurorae Borealis Theoria Nova

Aurorae Borealis Studia Classica

English

Ichthyographia Chinae Borealis /

English

Taste Active Components in Thai Foods: A Review of Thai Traditional Seasonings

Journal of Nutrition & Food Sciences

English

Characterization of the Bacterial Diversity in Indo-West Pacific Loliginid and Sepiolid Squid Light Organs

Microbial Ecology

English

Identifying Pelagic Habitat Hotspots of Neon Flying Squid in the Temperate Waters of the Central North Pacific

Multidisciplinary

English