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Publications by Shinji MIURA
The Inhibitory Effects of Tea Polyphenols (Flavan-3-Ol Derivatives) on Cu2+ Mediated Oxidative Modification of Low Density Lipoprotein.
Biological and Pharmaceutical Bulletin
Medicine
Pharmacology
Pharmaceutical Science
Related publications
Oxidative Modification of Low Density Lipoprotein and Atherosclerosis.
Nippon Eiyo Shokuryo Gakkaishi
Aspirin Protects Low Density Lipoprotein From Oxidative Modification.
Heart
Cardiovascular Medicine
Cardiology
Accelerated Solvent Extraction of Flavan-3-Ol Derivatives From Grape Seeds
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Inhibition of Oxidative Modification of Low Density Lipoprotein by Antioxidants
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Effects of Tomato Juice Consumption on Plasma and Lipoprotein Carotenoid Concentrations and the Susceptibility of Low Density Lipoprotein to Oxidative Modification.
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Sweet Elements of Siraitia Grosvenori Inhibit Oxidative Modification of Low-Density Lipoprotein.
Journal of Atherosclerosis and Thrombosis
Biochemistry
Internal Medicine
Cardiovascular Medicine
Cardiology
The Nitric Oxide Congener Nitrite Inhibits Myeloperoxidase/H2o2/ Cl−-Mediated Modification of Low Density Lipoprotein
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
The Oxidative Modification of Low-Density Lipoproteins by Macrophages
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
Antioxidative Flavan-3-Ol Dimers From the Leaves of Camellia Fangchengensis