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Publications by Shinji Ueda

Red Pigment Formation by the Reaction of Oxidized Ascorbic Acid and Protein in a Food Model System of Low Moisture Content

Agricultural and Biological Chemistry

English

Effect of Ascorbic Acid on Lipid Autoxidation in a Model Food System

Agricultural and Biological Chemistry

English

Related publications

Interference of Ascorbic Acid and Water Content on Autoxidation of Sunflower Seed Oil in Model Food System

Mesopotamia Journal of Agriculture

English

The Influence of Moisture Content Variation on Fungal Pigment Formation in Spalted Wood

Applied Microbiology

English

Ascorbic Acid Content of Cornea

Biochemical Journal

English

Root Dentin Body Moisture Changes Caused by Ascorbic Acid

Journal of Dentistry

English

Pigment Formation by the Reaction of O-Acetylbenzophenone With Cyclohexylamine

NIPPON KAGAKU KAISHI

English

Simultaneous Determination of Dopamine in the Presence of Ascorbic Acid and Uric Acid by Electrochemically Oxidized Screen Printed Carbon Electrode

Vietnam Journal of Science and Technology

English

The Estimation of Ascorbic Acid and Its Oxidized Forms in Brain and Cerebrospinal Fluid

Biochemical Journal

English

Effects of Seasonings on the Stability of Ascorbic Acid in a Cooking Model System

Journal of Nutritional Science and Vitaminology

English