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Publications by Shintaro Moritaka

Sulfhydryl and Disulfide Contents of Milled Rice

Eiyo To Shokuryo

English

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Physicochemical Properties and Eating Qualities of Milled Rice From Different Korean Elite Rice Varieties

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Moisture Adsorption Rate and Effective Diffusivity in Chinese Milled Rice

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Relationship Between Physical Properties and Water Absorption Characteristics of Milled Rice.

Japanese Journal of Crop Science

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Localization of Disulfide Bridges and Free Sulfhydryl Groups in Human Eosinophil Granule Major Basic Protein

Molecular Biology

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Localization of Sulfhydryl and Disulfide Groups of Protein in Paneth Cell Secretion of the Mouse Intestine

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Proficiency Testing for Determination of Cadmium and Major Inorganic Constituents in Milled Rice Flour

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Protective Effects of Mintweed, Kitchen Mint and Kaffir Lime Leaf Extracts Against Rice Weevils, Stitophilus Oryzae L., in Stored, Milled Rice

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Selenium Contents of Rice and Soybeans Imported Into Japan.

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Detection of Chalk in Single Kernels of Long Grain Milled Rice Using Imaging and Visible/Near Infrared Instruments

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