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Publications by Shinya TAKENAMI
Comparison of Odor Compounds Analyzed by Automatic Dynamic Headspace GC/MS System and Sensory Score From Thermal-Deteriorated Edible Oil
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Related publications
GC and GC/MS Analysis of Odor Substances.
Japan journal of water pollution research
Comparison of Volatile Compounds in Two Brandies Using HS-SPME Coupled With GC-O, GC-MS and Sensory Evaluation
South African Journal of Enology and Viticulture
Human Odor and Forensics: Towards Bayesian Suspect Identification Using GC × GC–MS Characterization of Hand Odor
Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences
Biochemistry
Clinical Biochemistry
Analytical Chemistry
Cell Biology
Medicine
Automated Dynamic Headspace/Gc-Ms Analyses Affects the Repeatability of Volatiles in Irradiated Turkey
Simultaneous Determination of Benzene and Toluene in Pesticide Emulsifiable Concentrate by Headspace GC-MS
Journal of Analytical Methods in Chemistry
Instrumentation
Computer Science Applications
Analytical Chemistry
Chemical Engineering
Chemical Composition Analysis of Volatile Oil and Seed Oil From Artemisia Desterorum Spreng Seed by GC-MS
Botanical Research
Detection and Quantification of Gas-Phase Oxidized Mercury Compounds by GC/MS
Atmospheric Measurement Techniques
Atmospheric Science
Comparison of Simultaneous Distillation and Extraction, Static Headspace and Headspace-Solid Phase Microextraction Coupled With GC/MS to Measure the Flavour Components of Tricholoma Matsutake
Asian Journal of Chemistry
Chemistry
Comparison of Two Species of Notopterygium by GC-MS and HPLC
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
