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Publications by Shinzo Yamada

The Seasonal Fluctuation of Principal Food and Relation Between the Basal Metabolism, Body Weight, Temperature and Moisture

The Japanese Journal of Nutrition and Dietetics

English

Related publications

An Evaluation of the Relation Between Food Consumption Rate and Equilibrium Body-Weight in Male Rats

British Journal of Nutrition

English

Comparison of Physical Characteristics, Body Temperature and Basal Metabolism Between Thai and Japanese in a Neutral Temperature Zone

The Japanese Journal of Physiology

English

Food Prices and the Dynamics of Body Weight

English

Identifying the Ticks of Bivalve Shell Clocks: Seasonal Growth in Relation to Temperature and Food Supply

English

Relation Between Body Weight and the Gastric and Intestinal Handling of an Oral Caloric Load.

Gastroenterology

English

45)The Relation Between the Moisture Current and Moisture Pressure in Hygroscopic Solids.

Transactions of the Institute of Japanese Architects

English

Studies on Boiling Characteristic Curve : 2nd Report, Relation Between the Surface Temperature Fluctuation and the Heat Transfer

Transactions of the Japan Society of Mechanical Engineers

English

Reconceptualizing the Association Between Food Insufficiency and Body Weight: Distinguishing Hunger From Economic Hardship

Sociological Perspectives

Political Science

English

Relation Between Body Weight and Health-Related Quality of Life Among the Elderly in Spain

International Journal of Obesity

English