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Publications by Shiori IDOGAWA

Elastic Behavior of Tofu Emulsion Gel

Japan Journal of Food Engineering
IndustrialManufacturing EngineeringFood Science
2013English

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Structural and Elastic Behavior of Fe50Al50nanocrystalline Alloys

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Measurements of Elastic Moduli of Silicone Gel Substrates With a Microfluidic Device

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Nonlinear Elastic Behavior of Phantom Materials for Elastography

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Effective Elastic Behavior of Irregular Closed-Cell Foams

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Modeling the Nonlinear Elastic Behavior of Plant Epidermis

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Elastic Liposome-Based Gel for Topical Delivery of 5-Fluorouracil:In Vitroandin Vivoinvestigation

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Elastic Behavior of Corrugated Cardboard: Experiments and Modeling

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