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Publications by Shiori OKI

Changes in the Molecular Structure of Potato Starch Conferred Digestion Resistance by Fatty Acid Addition and Heat Treatment

Japan Journal of Food Engineering

Manufacturing Engineering

English

Related publications

Addition of Fatty Acids and Heat Treatment to Reduce Potato Starch Digestibility

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

Changes in the Structure and Digestibility of Wrinkled Pea Starch With Malic Acid Treatment

English

Interaction Between Starch and Fatty Acid Esters in Frozen Starch Noodles

Agricultural and Biological Chemistry

English

High Pressure Impact on Changes in Potato Starch Granules

Polish Journal of Chemical Technology

Chemical Engineering

English

Cell Death Is Not Sufficient for the Restriction of Potato Virus Y Spread in Hypersensitive Response-Conferred Resistance in Potato

Frontiers in Plant Science

English

The Relationship Between the Perception of Sweet and Salty Tastes and the Addition of Potato Starch

Japanese Journal of Sensory Evaluation

English

Changes in Nanoscale Chain Assembly in Sweet Potato Starch Lamellae by Downregulation of Biosynthesis Enzymes

Journal of Agricultural and Food Chemistry

Biological Sciences

English

Addition of Unsaturated Fatty Acids Improves Digestion of Mid Lactating Dairy Cows

Archivos de Zootecnia

English

Occurrence of Tocopheryl Fatty Acid Esters in Vegetables and Their Non-Digestibility by Artificial Digestion Juices

Scientific Reports

Multidisciplinary

English