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Publications by Shiowshuh Sheen
Modeling the Inactivation of Intestinal Pathogenic Escherichia Coli O157:H7 and Uropathogenic E. Coli in Ground Chicken by High Pressure Processing and Thymol
Frontiers in Microbiology
Microbiology
Critical Evaluation of Crispy and Crunchy Textures: A Review
International Journal of Food Properties
Food Science
Related publications
Immune Response Against Infection by Escherichia Coli O157:h7 in Immunized Mice With Two Types of Escherichia Coli O157:h7 Antigens.
International Journal of Advanced Research
Correction: Cattle Intestinal Microbiota Shifts Following Escherichia Coli O157:H7 Vaccination and Colonization
PLoS ONE
Multidisciplinary
Effect of Sublethal Thymol, Carvacrol and Trans-Cinnamaldehyde Adaptation on Virulence Properties of Escherichia Coli O157:H7
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
A Brief Overview of Escherichia Coli O157:H7 and Its Plasmid O157
Journal of Microbiology and Biotechnology
Applied Microbiology
Biotechnology
Medicine
Application of Bacteriophages to Control Intestinal Escherichia Coli O157:H7 Levels in Ruminants
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Evaluation of Escherichia Coli O157:H7 Growth Media for Use in Test-And-Hold Procedures for Ground Beef Processing
Journal of Food Protection
Microbiology
Food Science
Detection of O157 and H7 Antigen Genes of Escherichia Coli by PCR.
Japanese Journal of Food Microbiology
Molecular Characterization of Escherichia Coli O157:H7 and Non-O157 Shiga Toxin Producing E. Coli From Retail Meat and Humans
Zagazig Veterinary Journal
Detection of Live Escherichia Coli O157:H7 Cells by PMA-qPCR
Journal of Visualized Experiments
Immunology
Molecular Biology
Biochemistry
Microbiology
Chemical Engineering
Neuroscience
Genetics
