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Publications by Shirley J. Sato

Editing of an Alpha-Kafirin Gene Family Increases Digestibility and Protein Quality in Sorghum

Plant Physiology

English

The LATERAL ROOT DENSITY Gene Regulates Root Growth During Water Stress in Wheat

Plant Biotechnology Journal

English

Related publications

In Vitro Digestibility of Storage Endosperm Proteins of Transgenic Sorghum Plants Carrying Genetic Construct for Silencing of the Gamma-Kafirin Gene

Успехи современного естествознания (Advances in Current Natural Sciences)

English

Making Kafirin, the Sorghum Prolamin, Into a Viable Alternative Protein Source

JAOCS, Journal of the American Oil Chemists' Society

Organic Chemistry

Chemical Engineering

English

Improving the in Vitro Protein Digestibility of Sorghum With Reducing Agents

Proceedings of the National Academy of Sciences of the United States of America

Multidisciplinary

English

Gene Editing in an International Context

OECD Science, Technology and Industry Working Papers

English

Effect of Fermentation, Malt-Pretreatment and Cooking on Antinutritional Factors and Protein Digestibility of Sorghum Cultivars

Pakistan Journal of Nutrition

Occupational Health

English

In Vivo Protein Quality of New Sorghum Genotypes for Human Consumption

Analytical Chemistry

English

Effect of Kafirin Protein Coating on Sensory Quality and Shelf-Life of ‘Packham's Triumph’ Pears During Ripening

Journal of the Science of Food and Agriculture

English

Research Progress of Gene Editing Technology CRISPR/Cas9 System in Animal Gene Editing

International Journal of Veterinary Science and Research

English

Nitrogen Fertilizer Increases Seed Protein and Milling Quality of Rice

Cereal Chemistry

Organic Chemistry

English