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Publications by Shiru Li
Association of Dietary Ω-3 and Ω-6 Fatty Acids Intake With Cognitive Performance in Older Adults: National Health and Nutrition Examination Survey (NHANES) 2011–2014
Nutrition Journal
Medicine
Nutrition
Dietetics
Related publications
Plasma Ω‑3 and Ω‑6 Fatty Acids in Thyroid Diseases
Oncology Letters
Cancer Research
Oncology
Increased Dietary Intake of Ω-3-Polyunsaturated Fatty Acids Reduces Pathological Retinal Angiogenesis
Nature Medicine
Biochemistry
Medicine
Genetics
Molecular Biology
Urinary Enterolactone Associated With Liver Enzyme Levels in US Adults: National Health and Nutrition Examination Survey (NHANES)
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Resolution of Inflammation and Sepsis Survival Are Improved by Dietary Ω-3 Fatty Acids
Cell Death and Differentiation
Cell Biology
Molecular Biology
Association of Low Dietary Intake of Fiber and Liquids With Constipation: Evidence From the National Health and Nutrition Examination Survey
American Journal of Gastroenterology
Hepatology
Gastroenterology
Dietary Ω-3 Fatty Acid and Fish Intake and Incident Age-Related Macular Degeneration in Women
Archives of Ophthalmology
Blood Organic Mercury and Dietary Mercury Intake: National Health and Nutrition Examination Survey, 1999 and 2000
Environmental Health Perspectives
Mutagenesis
Public Health
Environmental
Health
Toxicology
Occupational Health
Trends in Self-Reported Oral Health of US Adults: National Health and Nutrition Examination Survey 1999-2014
Community Dentistry and Oral Epidemiology
Environmental
Public Health
Occupational Health
Dentistry
Omega 3 Fatty Acids and Cognitive Health in Older People
British Journal of Nutrition
Medicine
Nutrition
Dietetics
