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Publications by Shiva C. .
Viability of Bifidobacterium Infantis and Lactobacillus Casei Subsp. Rhamnosus in Starter Milk
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
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In Vitro Fermentation of Breast Milk Oligosaccharides by Bifidobacterium Infantis and Lactobacillus Gasseri
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Improvement of Viability of Lactobacillus Casei and Bifidobacterium Longum With Several Encapsulating Materials Using Extrusion Method
Jurnal Ilmu Ternak dan Veteriner
Utilization of Galactooligosaccharides by Bifidobacterium Longum Subsp. Infantis Isolates
Food Microbiology
Microbiology
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Persistence of Colonization of Intestinal Mucosa by a Probiotic Strain, Lactobacillus Casei Subsp. Rhamnosus Lcr35, After Oral Consumption
Journal of Clinical Microbiology
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INFLUENCE OF SKIM MILK AND SUCROSE ON THE VIABILITY OF LACTIC ACID BACTERIA AND QUALITY OF PROBIOTIC COCOGHURT PRODUCED USING STARTERS Lactobacillus Casei Subsp. Casei R-68 AND Streptococcus Thermophilus
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Effect of Chicory Water Extract and Lactulose Syrup on Growth and Viability of Lactobacillus Plantarum, Lactobacillus Casei and Lactobacillus Rhamnosuss in Skim Milk
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Animal Science
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Comparison of Fecundity and Offspring Immunity in Zebrafish Fed Lactobacillus Rhamnosus CICC 6141 and Lactobacillus Casei BL23
Reproduction
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Gynecology
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Reproductive Medicine
Obstetrics
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Maintaining the Viability of Probiotic Lactobacillus Casei 01 as Affected With Different Making Techniques of Ice Milk
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Karakteristik Dadih Probiotik Menggunakan Kombinasi Lactobacillus Casei, Lactobacillus Plantarum, Dan Bifidobacterium Longum Selama Penyimpanan
Jurnal Gizi dan Pangan