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Publications by Shivanand S. Bhat
Effect of Activity Coefficient of Polyvalent Ionic Salt Solution on Demulsification of Soy Lecithin Based Oil-In-Water Emulsion
Asian Journal of Chemical Sciences
Related publications
Effect of Demulsification for Crude Oil-In-Water Emulsion: Comparing CO2 and Organic Acids
Soy Protein–Gum Karaya Conjugate: Emulsifying Activity and Rheological Behavior in Aqueous System and Oil in Water Emulsion
JAOCS, Journal of the American Oil Chemists' Society
Organic Chemistry
Chemical Engineering
Improving the Demulsification Process of Heavy Crude Oil Emulsion Through Blending With Diluent
Journal of Petroleum Engineering
Effect of pH and API Gravity on the Water-In-Oil Emulsion Stability
Journal of Applied Sciences and Environmental Management
Effect of CO2 Dissolution on the Rheology of a Heavy Oil/Water Emulsion
Energy & Fuels
Fuel Technology
Power Technology
Chemical Engineering
Energy Engineering
Demulsification of Oil-In-Water Emulsions in a Novel Rotating Microchannel
Characterization and Antibacterial Activity of Oil-In-Water Nano-Emulsion Formulation AgainstCandidatusLiberibacter Asiaticus
Plant Disease
Plant Science
Agronomy
Crop Science
Effect of Dispersed Water Droplet Diameter in Light Oil-Water Emulsion Fuel on Diesel Engine Operating Performance
Transactions of the JSME (in Japanese)
Optimization of the Rotational Speed of Homogenizers in the Production of VCO Emulsion Using Soy Lecithin as the Emulsifier
