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Publications by Shivania Kathiresan

Effects of Glycerol and Stearic Acid on the Performance of Chickpea Starch-Based Coatings Applied to Fresh-Cut Papaya

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

Related publications

Effects of Edible Coatings on Quality Maintenance of Fresh-Cut Nectarines

Emirates Journal of Food and Agriculture

Applied Microbiology

English

Thyme Essential Oil Incorporated Into Alginate Based Edible Coatings for Shelf-Life Extension of Fresh-Cut Papaya

INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY

English

Effect of Chitosan-Ascorbic Acid Coatings on the Refrigerated Storage Stability of Fresh-Cut Apples

Materials Chemistry

English

Integrated Effect of Ascorbic Acid, Citric Acid and Calcium Lactate on Quality and Shelf-Life of Fresh-Cut Papaya Cubes

Pakistan Journal of Agricultural Sciences

English

Postharvest Application of Aloe Vera Gel-Based Edible Coating to Improve the Quality and Storage Stability of Fresh-Cut Papaya

Journal of Food Quality

English

Effect of Substituting Fresh-Cut Perennial Ryegrass With Fresh-Cut White Clover on Bovine Milk Fatty Acid Profile

Journal of the Science of Food and Agriculture

English

Effects of Stearic Acid on the Watertightness Properties of the Cementitious Materials

Journal of the Korean Ceramic Society

English

Effect of Starch and Sulfuric Acid on Determination of Vitamin C in Papaya Fruit Using Iodimetri

Indonesian Journal of Medical Laboratory Science and Technology

English

Combined Effects of Natural Additives and Modified Atmosphere on Quality of Fresh Cut Peaches

Brazilian Journal of Food Research

English