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Publications by Shiyi Ou

Purification and Structural Characterization of a Novel Water-Soluble Neutral Polysaccharide From Cantharellus Cibarius and Its Immunostimulating Activity in RAW264.7 Cells

International Journal of Polymer Science

English

Investigation of Micro-Particles Produced From Wheat Bran and Sugarcane Bagasse Fermentation by Human Faecal Flora and the Binding Capacities of Fermentation Residues

Journal of Nutrition & Food Sciences

English